[Propertalk] Fwd: [Goodsermons] Free Preaching Resources John 6:35, 41-51
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Subject: [Goodsermons] Free Preaching Resources
PREACHING THE LESSON: John 6:35, 41-51
The connections between this text and the Eucharist are strong. Jesusâ
words in verse 35 bring comfort like an old familiar hymn sung by
saints of every time and place. The final verse of this passage (v. 51)
has sparked debate among liturgical scholars for centuries. By paying
close attention to the verses in between, as well, preaching may be
able to provide new relevance, not only for our Eucharistic practices,
but for our daily lives.
If the qu
estion which began last weekâs sermon was, âWhatâs for
lunch?â, then the question for this weekâs sermon text is, âWhoâs
making supper?â In this weekâs text we find questions about who
actually can feed us in a life-giving way and what is being served. In
a nation where one out of every ten people is underfed, these are not
trivial questions. For ancient Christians, as well as contemporary
ones, these questions are crucial in revealing how God intends for
people to live and be fed.
Â
Who is making dinner? Drive with me over to the local grocery store and
watch those weary weekday warriors searching for a parking space and
Iâll show you who is making dinner. It is 5:35 p.m. following a day of
work and the aisles are clogged with moms and dads, singles and
seniors, all searching the shelves for affordable food for themselves
and their families. Gathering into baskets their daily manna, now
packaged in boxes, cans, and cartons, they take their place in a line,
silently waiting for their items to be weighed, scanned, and assessed,
their daily wages to be exchanged for nourishment. No wonder the faces
of people in supermarkets look so empty and lifeless. Making dinner is
often a thankless task and a duty for those who see the future holding
only the preparation of their next meal. It is made even more
mundane
by the contemporary supermarket that sterilizes, compartmentalizes, and
depersonalizes this essentially social custom of eating and drinking to
the point that it no longer seems to have any relationship to God, the
earth, or human community.
Â
Do churches correct that misperception? Our concern over sanitation has
changed the sacramental practices of some Christian churches. Nothing
reflects this change more than the pre-packaged, individualized
communion elements that are passed from stranger to stranger in the
pews. Pull back the cellophane to unveil the uniformly constructed
âbody of Christâ conveniently nestled over a plastic container of âthe
blood of Christ,â a
s if the portable bread and juice have been taken
from a heavenly lunch box packed by Jesus. It is hard to call this
stuff âliving bread.â When congregants complain about eating from a
loaf after it has been touched by the hands of other people, the
intended âcommunionâ with God and neighbor has already been shattered
by âmurmuring.â
Â
People of all religious traditions practice some form of common meal as
a sacred ritual that connects humanity with God. The sharing of food
models the interconnection of human beings with each other, the Source
of creation, and the earth itself. For Christians, this âbreaking
breadâ provides a window 20into the nature of God as Trinity, an eternal
life shared among three persons. The self-giving of Jesus revealed in
this meal introduces a model of ongoing community through the
continuous cycle of self-giving in Godâs economy on earth.1 When asked,
âWho is making dinner?â Christians may answer, âJesus, the self-giving
of God in human fleshâ is making dinner, not just for us, but for the
whole world.
Â
So, what is Jesus serving? âThe bread that I will give for the life of
the world is my flesh,â says Jesus. Remember the earlier words in
Johnâs gospel (1:14) that declared that the same Word that was
participating from the beginning
in the creation of the world actually
became flesh and lived on earth. This fleshly, eternal Word sent from
God will share himself completely with everyone who is willing to be
connected to his humanity and who can believe that this connection will
bring life, even in the face of death.
In our city, faith groups provide most of the support for persons
without permanent homes or adequate supplies of food. One of those
groups is the Metropolitan Inter-faith Association (MIFA),2 formed in
Memphis in 1968 as an outgrowth of inter-faith efforts to address the
social inequities of that time. The presenting issue was the sanitation
workerâs strike (an event which brought Martin Luther
King, Jr. to the
city where his life was ended by an assassinâs bullet). When clergy
came together to speak out against racial and economic injustice, the
community responded in outrage that these people of God dared to take a
stand on such controversial issues. This reaction convinced religious
leaders that future efforts to combat injustice must arise from unified
voices and actions, so they joined in a common action to create MIFA.
Now over fifty years old, MIFA provides services for 60,000 persons
annually who find themselves outside the circle of self-sufficiency in
society. People are fed. Lives are saved.
Another simple program in the city is called, âMore on Monday,â
because
it supplements what other programs are already doing. The director of
this effort is a young adult who knows first hand what life is like on
the streets. Although years of reckless living left this person with
limited resources and a life-threatening illness, this person has
entered a life of service to others who hunger and thirst on a daily
basis. On each Monday afternoon, a group of homeless people receive
baggies of food and bottles of water from the trunk of a car driven by
a person who knows their needs, having once walked the same pathways
that they now walk.
Who is making dinner and what is being served? Jesus sets the table of
Godâs cosmic ban
quet and invites us to dine on the generosity of his
own self-giving. Within this economy all receive what they need each
day, not because they are good consumers, but because God is a good and
merciful provider.
Mary Lin Hudson
Professor of Homiletics and Liturgics
Memphis Theological Seminary
Notes
1. For a newly published perspective on this subject see Angel F.
Mendez Montoya, The Theology of Food, Eating and the Eucharist
(Illuminations: Theory & Religion), (Wiley-Blackwell, 2009).
2. www.mifa.org/ourhistory
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